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FoodScience of Vermont Sea Mussel
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FoodScience of Vermont Sea Mussel/³ì»öÀÙÈ«ÇÕ  (180ĸ½¶)

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  • Where Science and Nature Come Together
  • A New Zealand Green-Lipped Mussel Supplement to Support Connective Tissue and Joint Functions

We pledge total truth in labeling. Our family of products contains only the purest and most potent ingredients. Guaranteed.

Perna mussels naturally contain chondroitin -4- and -6- sulfates as well as amino acids, polypeptides, chelated minerals, numerous enzymes, vitamins, and nucleic acids (RNA and DNA).

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Supplement Facts
Supplement Facts
Serving Size: 2 Capsules
Servings Per Container: 90
 Amount Per 2 Capsules% Daily Value
Perna Canaliculus (Green-Lipped Mussel)1000 mg*
Alfalfa Leaf200 mg*
Cinnamon Oil2 mg*
* Daily Value not established.
Other Ingredients

Gelatin.

Allergy Information: This product contains Perna canaliculus (a shellfish).

This product is free of citrus, corn, egg, gluten, milk, rice, sodium, soy, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives.

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