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Douglas Laboratories QUELL FISH OIL¢â High EPA
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½ÃÁß°¡°Ý 56,140 ¿ø
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Douglas Laboratories QUELL FISH OIL¢â High EPA /´õ±Û¶ó½º·¦ ÄÌÇǽ¬¿ÀÀÏ °í³óÃà EPA (60¼ÒÇÁÆ®Á©)

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  • ´õ±Û¶ó½º»çÀÇ °í³óÃà EPA Á¦Ç°À¸·Î 2Á¤´ç 800mg ÀÌ ÇÔÀ¯µÇ¾î ÀÖ½À´Ï´Ù.
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QUELL Fish Oil is Supercritical CO2 extracted oils in triglyceride form, manufactured in Germany exclusively
for Douglas Laboratories. QUELL Fish Oil is unique among other fish oils for its¡¯ critical extraction, purity,
bioavailability and concentrations¡¦ Critical Extraction Supercritical CO2 advanced technology is the superior
protection against oxidation. The extraction method of fish oil uses less heat and no chemical solvents when
compared to molecular distillation, resulting in fewer unwanted isomer formations and ¡°cleaner¡± oil.
Critical Purity Supercritical fluid extraction uses CO2 (carbon dioxide) instead of oxygen to gently extract the
fatty acids, which also protects them from microorganisms that can¡¯t survive without oxygen. No chemical
preservatives, solvents, or undesirable compounds are found in QUELL Fish Oils. Heavy metal and
contaminant levels measure significantly lower than the standard. Critical Bioavailability Recent scientific data
shows the triglyceride form of fish oil is better absorbed when compared to ethyl esters. Recent data have
demonstrated that omega-3 fatty acids delivered in a triglyceride form may result in greater plasma levels and
a higher omega-3 index compared with omega-3 fatty acids delivered in the form of ethyl esters.
Critical Concentration
Many fish oils contain only about 30% omega-3 fatty acids, of which roughly 18% is EPA and 12% DHA. The
remaining 70% is a varying mixture of other components. In other words, regular fish oil contains less than a
third of the desired active ingredients and more than two thirds of ¡°other¡± components. These other
components may include cholesterol, omega-6 fatty acids, saturated fatty acids, oxidation products and
contaminants. Highly concentrated fish oil, like QUELL, provide at least 75% active ingredients, leaving less
room for nonessential compounds.

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